Steak with Red Wine-Shallot Sauce

Follow our easy instructions to make a wonderful dinner!

Remove the steak from the refrigerator 30 minutes before cooking. Heat a large heavy-bottomed skillet over medium-high heat. Pat the steak dry and season generously     with salt and pepper on all sides. Place the steak, standing up on the strip of fat, in the pan and hold it with tongs until the fat renders and the pan is slick, about 2 minutes.

Place the steak flat in the pan and sear until deep brown on one side...